Cypress Cove
Last inspected: Jan 8, 2026
74
Score
The most recent inspection for CYPRESS COVE, located at 606 Cypress St W in San Antonio, TX, was conducted on January 8, 2026, and resulted in a Moderate Risk score of 74. This inspection identified one critical violation concerning food contact surfaces and three minor violations, including improper storage of sanitizing solutions and in-use utensils. Across its four recorded inspections, CYPRESS COVE has primarily received low-risk classifications.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food contacted unclean equipment or utensils
3-304.11
Wiping cloths used or stored improperly
3-304.14(E)
In-use utensils stored improperly between uses
3-304.12(B)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
74
Aug 5, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment not in good repair or proper adjustment
4-501.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
78
Jan 31, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Ventilation hood systems, filters. Ensure the vent hood is cleaned at frequency that prevents the accumulation of debris and grease build-up
4-202.18
86
Sep 10, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Backflow prevention air gap not adequate
5-202.13
Ready-to-eat food not date marked
3-501.17(A)
Consumer advisory not provided for raw or undercooked food
3-603.11(A)
Outer openings not protected against pests
6-202.15(D)
Insect control devices improperly placed or designed
6-202.13
64
Apr 9, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Observed a sanitizer bucket at the inside bar area with Bleach/ Chlorine concentration of 200 Parts Per Million (PPM). A second sanitizer bucket at the main kitchen had a concentration of ~ 25 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. If the concentration
4-501.116
No soap available at handwashing sink
6-301.11
Insect control devices improperly placed or designed
6-202.13
Outer openings not protected against pests
6-202.15(D)
Physical facilities not in good repair
6-501.11
61
Dec 7, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Backflow prevention air gap not adequate
5-202.13
Observed a Bleach/ chlorine sanitizing bucket at the main kitchen with a concentration of ~ 30 Parts Per Million (PPM). Observed another sanitizing bucket at the bar with a concentration of 10 PPM. Observed two other sanitizing buckets near the ware washing machine with concentrations of 10 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEED
4-501.116
Observed several cold holds within the kitchen that were missing internal thermometers. These cold holds did NOT have external digital thermometers. Ensure all cold holds, coolers, refrigerators, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the cooler so that food handlers can check if the cooler is not working correctly (keeping the food temper
4-204.112(A)
70
Aug 2, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Sanitizer test kit not available
4-302.14
Working containers of toxic materials not identified
7-102.11
Employee not wearing required hair restraint
2-402.11
Food storage containers not labeled with contents
3-302.12
74
Mar 9, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Majority of cold hold units in kitchen found without thermometer at time of inspection. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
4-204.112(B)
Evidence of pests or pest control inadequate
6-501.111(B)
86
Jan 19, 2023
Routine
No violations found.
100
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