Dairyland Restaurant
Last inspected: Aug 3, 2025
78
Score
The Dairyland Restaurant, located at 310 Cavalcade St in Houston, TX, underwent a low-risk inspection on 2025-08-03. This inspection resulted in a score of 78 and noted five minor violations. Historical data indicates a pattern of mostly low-risk inspections for the Dairyland Restaurant over five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 3, 2025
Routine Inspection (001)
5 minor violations.
78
Mar 3, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Dec 8, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
May 13, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Dec 28, 2023
Routine Inspection (001)
4 minor violations.
82
Violations — Aug 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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