Davanti Italian Restaurant
Last inspected: Dec 24, 2025
86
Score
Davanti Italian Restaurant, located at 2900 Weslayan St, Houston, TX, underwent a low-risk inspection on December 24, 2025. This inspection identified three minor violations, including issues with customer notification of inspection reports, potential cross-contamination, and improper date marking on refrigerated ready-to-eat foods. Across four recorded inspections, Davanti Italian Restaurant has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 24, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Apr 16, 2025
Routine Inspection (001)
4 minor violations.
82
Sep 10, 2024
Routine Inspection (001)
1 minor violation.
95
Mar 26, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Dec 24, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Substantial (Critical)
Serious (Major)
General (Minor)
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