Dd-400

10705 Westheimer Rd, Houston, TX 77042
American
Last inspected: Oct 22, 2025
82
Score
Low Risk

Dd-400 has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Oct 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “hand-washing sink supplies” has been the most frequent reason, cited two times.

Restaurants in Houston average 87, so Dd-400 trails the local norm. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 22, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Toilet fixtures. toilet tissue not provided at each toilet at all times.
20-21.18(d)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
82
Dec 17, 2024
Routine
5 minor violations. 1 corrected on site.
View 5 violations
Hot storage. food temperature measuring device not available to check internal food temperatures of hot time/temperature controlled for safety (tcs) food for equipment not bearing thermometers.
20-21.03(c)(01)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks. (corrected on site)
20-21.19(c)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
78

Frequently Asked Questions

When was Dd-400 last inspected?

The most recent health inspection at Dd-400 on file is from Oct 22, 2025. The public record contains two inspections in total.

What is the most common violation at Dd-400?

Across the inspection record, “hand-washing sink supplies” has been cited two times, more than any other issue at Dd-400.

How does Dd-400 compare to other restaurants in Houston?

Dd-400 most recently scored 82 out of 100, which is lower than the Houston average of 87.

Has Dd-400's inspection record improved over time?

Results have been roughly steady. Inspections at Dd-400 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dd-400 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.