Desseire Bakery
Last inspected: Sep 16, 2025
78
Score
Desseire Bakery, located at 10600 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on 2025-09-16 with a score of 78. This inspection identified five minor violations, including issues with refrigerated storage temperature and date marking, as well as the use of sponges on food-contact surfaces. Across four scored inspections, Desseire Bakery has maintained a historical pattern of mostly low-risk findings.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 16, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Nov 21, 2024
Routine
No violations found.
100
Apr 2, 2024
Routine
1 minor violation.
95
Jan 10, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Sep 16, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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