Diamond Food Mart # 5
Last inspected: Jan 15, 2026
37
Score
The most recent inspection for DIAMOND FOOD MART # 5, located at 7802 Callaghan Rd in San Antonio, TX, was conducted on January 15, 2026, and resulted in a high-risk score of 37. This inspection identified one critical violation, seven major violations, and three minor violations, including issues with chemical testing strips and inadequate hot water temperatures at handwashing and three-compartment sinks. Across two scored inspections, DIAMOND FOOD MART # 5 has historically received mostly medium-risk ratings.
3
Inspections
1
Critical latest
7
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
The hot water at the 3 compartment sink and hand washing sink were reaching at 66F. Ensure the establishment has sufficient capacity to meet peak hot water demands. The 3 compartment sink hot water should reach at least 110F. The hot water at the hand washing sink should reach at least 100F. Establishment will need to seize packaging ice bags and self-serve pickles until hot water is fixed. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Food label missing or inaccurate
3-602.11(B)(4)
Equipment or utensils not clean
4-601.11(A)
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Handwashing sink water not at required temperature
5-202.12(A)
Physical facilities not in good repair
6-501.11
Mops not properly air-dried after use
6-501.16
Physical facilities not cleaned at required frequency
6-501.12
37
Dec 16, 2024
Routine
4 major violations. 2 minor violations.
View 6 violations
The hot water at the 3 compartment sink and hand washing sink were reaching at 71F. Ensure the establishment has sufficient capacity to meet peak hot water demands. The 3 compartment sink hot water should reach at least 110F. The hot water at the hand washing sink should reach at least 100F. Establishment will need to seize packaging ice bags and self-serve pickles until hot water is fixed. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Sanitizer test kit not available
4-302.14
Food label missing or inaccurate
3-602.11(B)(4)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
61
Jan 24, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Backflow prevention air gap not adequate
5-202.13
Equipment or utensils not clean
4-601.11(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not in good repair
6-501.11
70
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