Dollar Empire
Last inspected: Jan 5, 2025
74
Score
The Dollar Empire, located at 12201 East Fwy in Houston, TX, underwent a moderate-risk inspection on January 5, 2025, resulting in a score of 74. This inspection identified six minor violations, including a failure to post the most recent inspection report, unprotected openings to the outside, and walls and ceilings not maintained in good repair. Previous inspections for this facility have primarily been low-risk.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 5, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. walking and driving surfaces of all exterior area of food service establishment not kept free of litter.
20-21.28(a)(02)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
74
Mar 3, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
78
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