Domino's Pizza #6405
Last inspected: Aug 3, 2025
67
Score
Domino's Pizza #6405, located at 3301 Tidwell Rd in Houston, Texas, underwent a moderate-risk inspection on August 3, 2025. This inspection identified eight minor violations, including issues with customer notification of inspection reports, refrigeration thermometers, and plumbing fixture installation. Across five recorded inspections, the facility has consistently been categorized as medium-risk.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 3, 2025
Reinspection (002)
8 minor violations.
67
Mar 19, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Oct 25, 2024
Complaint (003)
8 minor violations.
67
Sep 25, 2024
Routine Inspection (001)
7 minor violations.
70
Jan 10, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Aug 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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