Domino's Pizza #6652

7210 Lawndale, Houston, TX 77012
Pizza
Last inspected: Aug 15, 2025
67
Score
Medium Risk

Domino's Pizza #6652, located at 7210 Lawndale in Houston, Texas, underwent a moderate risk inspection on August 15, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues with equipment repair and plumbing fixture installation. This inspection aligns with the facility's historical pattern of mostly medium-risk assessments across four recorded inspections.

4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 15, 2025
Reinspection (002)
8 minor violations.
67
Aug 14, 2025
Routine Inspection (001)
12 minor violations.
55
Oct 31, 2024
Routine Inspection (001)
5 minor violations.
78
Feb 8, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Aug 15, 2025 Inspection
Inspections; reports. food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.
20-20(h)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Toilet room. toilet room opening directly into room in which food is prepared / utensils are washed.
20-21.18(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)