Domino's Pizza
Last inspected: Jul 30, 2025
67
Score
The most recent inspection for Domino's Pizza, located at 15655 JFK Blvd in Houston, TX, was conducted on July 30, 2025, and resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, plumbing fixture installation, and the absence of a covered waste receptacle in the toilet room. Historically, this facility has maintained a pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 30, 2025
Routine Inspection (001)
8 minor violations.
67
Mar 2, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Oct 23, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 14, 2024
Routine
No violations found.
100
Violations — Jul 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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