Dos Hermanos Parrilladas
Last inspected: Dec 5, 2025
27
Score
The most recent inspection for DOS HERMANOS PARRILLADAS, located at 11420 Poteet Jdtn Fy #2 in San Antonio, TX, was conducted on December 5, 2025, and resulted in a high-risk score of 27. This inspection identified six critical, one major, and six minor violations, including issues with employee eating areas, personal item storage, and improper food cooling procedures. Across three recorded inspections, DOS HERMANOS PARRILLADAS has predominantly received high-risk classifications.
7
Inspections
6
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 5, 2025
Routine
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
Raw shrimp and raw beef prepared on table where avocados were being cut and prepared, as well as next to cooked chorizo that was left to cool. Ensure that all raw foods are stored in an area that is below and away from ready to eat foods.
Employee was asked to wash hands after eating, prior to handling foods used for customers.
Spray can of WD-40 was stored on top of refrigerator. Vitamins, medications were being stored above food items. Ensure that all toxics and medications are stored in designated areas.
Ensure to provide valid certificates for all employees.
Repair drain pipe leak at hand sink.
Picadillo made yesterday was at 45.3 degrees F Pollo guisdo made yesterday was 48.7 degrees F Barbacoa made yesterday was at 53.4 degrees F Carnitas made yesterday was at 52.3 degrees F Manager explained they use ice baths, but foods are being covered and stored when at 50 degrees or so. Ensure to properly cool foods within proper time contraints in order to ensure cold holding temperatures of 41 degrees F and below.
Prepared foods were without date marking labels. Ensure that all prepared foods stored longer than 24 hours, have labels showing expiration date of no more than 7 days, with preparation day counting as day 1.
Frozen carnitas were left on deep freezer in officer to thaw and were at 62 degrees F when checked. Thawing can only be done in microwave, overnight in refrigeration unit, or under running water.
Ensure that all foods are covered when stored in refrigerators or stored out at room temperature. Screen door was left open allowing for pests and contamination of foods left uncovered. Drinks (bottles, etc) should not be stored on floor. Esure to store 6 inches or more off floor.
Setup for ware washing was not being done correctly. Ensure to 1. WASH 2. RINSE 3. SANITIZE
Hand sink is not properly supplied with hand soap. Hand sink is blocked in a tight corner surrounded by ice machine, rolling cart and three compartment sink. Sink also has leak in drain. Employees are not utilizing sink properly. Sink must be relocated to a convenient area where it will allow for proper hand washing.
Personal items (sweaters, toothbrushes and toothpaste, phones, drinks, snacks, etc) should be stored in a designated area away from food and food contact surfaces.
Eating by employees should not be done in kitchen on preparation tables where other foods are prepared. Ensure to provide a designated area for employee breaks.
27
Aug 12, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Ensure prepared foods are cooled properly to maintain 41 degrees F when stored. 1. Cooked foods must cool from 135 to 70 degrees F within 2 hours max. 2. Foods must cool from 70 to 41 degrees F within 4 hours max 3. Once at 41 degrees F, foods can then be packaged and put away
Ensure that bags used for storage of food are made of food grade material only.
Maintain paper towels and hand soap at hand sink.
70
Jul 25, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Employee wearing prohibited jewelry while handling food
2-303.11
Physical facilities not in good repair
6-501.11
52
Mar 14, 2024
Routine
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Employee hands not clean
2-301.11
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Employee not wearing required hair restraint
2-402.11
In-use utensils stored improperly between uses
3-304.12(A)
In-use utensils stored improperly between uses
3-304.12(E)
29
Dec 7, 2023
Routine
3 critical violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
YOU HAVE UNTIL 12/14/23 TO PURCHASE YOUR PERMIT. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Food is unsafe, adulterated, or misrepresented
3-101.11
64
Jun 29, 2023
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Sanitizer test kit not available
4-302.14
Food thawed using improper method
3-501.13(A)
Observed: Certified Food Protection Manager not present at establishment. Corrective Actions: Food Protection Manager is to be present at establishment during all hours of operation. As per: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. *********************************************** Observado: Gerente certificado de protección de alimentos no presente en el establecimiento.
228.31(b)
Improper cooling methods used
3-501.15(A)
Employee not wearing required hair restraint
2-402.11
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
52
Mar 27, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Hands not washed when required
2-301.14
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
70
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