Dos Julios Mexican Restaurant #2

2031 Mc Cauley Dr, San Antonio, TX 78224

Mexican / Latin

Last inspected: Feb 9, 2026

Score

Medium Risk

The health department has logged eight inspections at Dos Julios Mexican Restaurant #2, the earliest from 2023. On Feb 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

Looking across the full record, “food protected from cross contamination by storing the food” is the recurring theme, flagged four times.

That's lower than the typical San Antonio restaurant, which scores around 84. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine

2 critical violations. 6 minor violations.

View 8 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

In-use utensils stored improperly between uses

3-304.12(E)

Employee eating, drinking, or using tobacco in food area

2-401.11

Equipment and utensil design and construction. safe materials and maintained in good repair. AT INSPECTION: ENCOUNTERED A FOOD-GRADE ICE STICK, USED TO COOL COOKED FOOD, WITH THE TOP OF THE HANDLE BROKEN AND MISSING. TO COMPENSATE, THE OPENING WAS BEING COVERED WITH PLASTIC FOOD-GRADE COVERING. CORRECTIVE ACTIONS: ALL FOOD GRADE CONTAINERS/SERVING DEVICES/FOOD CONTACT SURFACES MUST BE MAINTAINED IN GOOD WORKING CONDITIONS. ANY BROKEN OR DAMANGED DEVICES MUST BE PROPERLY REPAIRED OR REPLACED.

228.223(h)

Wiping cloths used or stored improperly

3-304.14(B)(1)

In-use utensils stored improperly between uses

3-304.12(B)

Outer openings not protected against pests

6-202.15(C)

May 23, 2025

Routine

2 major violations.

View 2 violations

Improper cooling methods used

3-501.15(A)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Mar 5, 2025

Routine

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Improper cooling methods used

3-501.15(A)

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(A)

Aug 1, 2024

Routine

No violations found.

100

May 2, 2024

Routine

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)(b)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Improper cooling methods used

3-501.15(A)

Employee eating, drinking, or using tobacco in food area

2-401.11

Jan 10, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food thawed using improper method

3-501.13(B)

Aug 23, 2023

Routine

2 critical violations. 2 major violations.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Food not reheated to required temperature for hot holding

3-403.11(D)

Equipment or utensils not clean

4-601.11(A)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Mar 22, 2023

Routine

3 critical violations. 1 minor violation.

View 4 violations

Improper handwashing procedure

2-301.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Employee eating, drinking, or using tobacco in food area

2-401.11

Show all 8 inspections Show less

Frequently Asked Questions

When was Dos Julios Mexican Restaurant #2 last inspected?

The most recent health inspection at Dos Julios Mexican Restaurant #2 on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Dos Julios Mexican Restaurant #2?

Across the inspection record, “food protected from cross contamination by storing the food” has been cited four times, more than any other issue at Dos Julios Mexican Restaurant #2.

How does Dos Julios Mexican Restaurant #2 compare to other restaurants in San Antonio?

Dos Julios Mexican Restaurant #2 most recently scored 55 out of 100, which is lower than the San Antonio average of 84.

Has Dos Julios Mexican Restaurant #2's inspection record improved over time?

No. Recent inspections at Dos Julios Mexican Restaurant #2 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dos Julios Mexican Restaurant #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dos Julios Mexican Restaurant #2 inspected?

Based on the inspection history on file, Dos Julios Mexican Restaurant #2 is inspected around three times per year on average.

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