Earth Burger
Last inspected: Jan 16, 2026
70
Score
An inspection of EARTH BURGER, located at 818 Loop 410 Nw in San Antonio, TX 78216, on January 16, 2026, resulted in a moderate risk score of 70. The inspection noted violations including inadequate hot water temperatures at the three-compartment sink and handwashing sink, as well as concerns about the water heater's capacity. This facility has had four scored inspections on record, with a historical pattern of medium-risk ratings.
7
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine
3 major violations. 1 minor violation.
View 4 violations
Observed three compartment sink hot water not at required 110F. Ensure three compartment hot water is 110F. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Handwashing sink water not at required temperature
5-202.12(A)
Establishment currently has a water heater that is smaller than the last water heater. Ensure water heater has sufficient capacity for establishment. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Observed door of small cold hold unit not closing properly. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
70
Jul 18, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Working containers of toxic materials not identified
7-102.11
Observed water under pressure unavailable at back hand sink. Ensure all hand sinks have cold and hot water (100F) under pressure at all times. 5-103.12 Water pressure.
5-103.12
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(B)
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
70
Feb 3, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(B)
Observed food in cooler without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
82
Jul 11, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
Observed no food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Working containers of toxic materials not identified
7-102.11
Food thawed using improper method
3-501.13(B)
Observed soiled drains throughout establishment. Ensure all plumbing fixtures are maintained clean and free from debris build up. 6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Physical facilities not cleaned at required frequency
6-501.12
67
Jan 9, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Observed no food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink water not at required temperature
5-202.12(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Refuse or recyclables not stored properly
6-501.113
Food storage containers not labeled with contents
3-302.12
61
Jul 18, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Observed no food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
67
Jan 17, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment or utensils not clean
4-601.11(C)
Food storage containers not labeled with contents
3-302.12
78
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