Edible Arrangements
Last inspected: Oct 20, 2025
70
Score
Edible Arrangements, located at 9654 Katy Fwy in Houston, TX, underwent a moderate risk inspection on October 20, 2025, with a score of 70. This inspection identified seven minor violations, including a lack of a sign notifying customers of the availability of inspection reports, food stored in areas prone to contamination, and the absence of a temperature measuring device for refrigerated food. The facility has a history of mostly low-risk inspections over three scored visits.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 20, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Feb 19, 2025
Routine Inspection (001)
4 minor violations.
82
Mar 15, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Oct 20, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food stored in locker rooms / dressing rooms / garbage room / mechanical rooms / toilet room / vestibule / under open stairwell / other sources of contamination.
20-21.03(a)(03)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Laundry facilities. separate rooms not provided for laundry facilities except that laundry operations may be conducted in storage rooms containing only packaged foods or packaged single-service articles.
20-21.28(c)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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