El Burrito Bandido
Last inspected: Aug 19, 2025
100
Score
El Burrito Bandido, located at 6865 Lawndale St in Houston, TX, had its most recent inspection on 2025-08-19. This inspection was categorized as low risk and resulted in a score of 100, with no violations recorded. Across seven scored inspections, El Burrito Bandido has predominantly maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 19, 2025
Reinspection (002)
No violations found.
100
Aug 16, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Sanitation. owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.
20-22(d)(07)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
67
Apr 8, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
78
Apr 5, 2025
Routine
No violations found.
100
Jan 17, 2025
Routine
No violations found.
100
Oct 21, 2024
Routine
No violations found.
100
Jan 9, 2024
Routine
No violations found.
100
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