El Kiche Restaurant/Bakery
Last inspected: Jul 13, 2025
67
Score
El Kiche Restaurant/Bakery, located at 6445 Westheimer Rd in Houston, TX, underwent a moderate risk inspection on July 13, 2025. This inspection identified eight minor violations, including issues with food labeling, time control for food not held at temperature, and food container storage. The facility has a history of mostly low-risk inspections across four scored visits.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 13, 2025
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Dec 9, 2024
Routine
No violations found.
100
Nov 19, 2024
Routine Inspection (001)
4 minor violations.
82
Apr 11, 2024
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
Violations — Jul 13, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
(corrected on site)
20-21.11(a)(13)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
(corrected on site)
20-21.14(b)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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