El Oferton Meat Market
Last inspected: Apr 13, 2026
82
Score
El Oferton Meat Market, located at 4614 N Main St in Houston, TX, underwent a low-risk inspection on April 13, 2026, with a score of 82. This inspection identified one critical and one minor violation, including issues with a refuse storage area. The market has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine Inspection (001)
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment material allows contamination or unsafe migration
4-101.11(B)
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean
(corrected on site)
5-501.115
82
Jun 17, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
View 1 violation
Storage. storage rooms for refuse / garbage / recyclables and returnables, not constructed of easily cleanable / nonabsorbent / washable materials not kept clean / not insect-proof and rodent-proof / not large enough to store the garbage and refuse containers that accumulate.
(corrected on site)
20-21.20(b)(02)
95
Dec 4, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
90
Mar 12, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Backflow. backflow prevention device not installed when a hose is attached to a faucet.
20-21.17(c)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
86
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