El Pilon Sabor Borricua
Last inspected: Dec 9, 2025
78
Score
EL PILON SABOR BORRICUA, located at 1127 Harry Wurzbach in San Antonio, TX 78209, underwent a low-risk inspection on December 9, 2025, with a score of 78. The inspection identified two major violations, including unlabelled in-house desserts and soiled kitchen flooring, baseboards, and walls. Additionally, residue build-up was observed inside the ice-making machine.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Food label missing or inaccurate
3-602.11(A)
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
Physical facilities not cleaned at required frequency
6-501.12
78
Jun 23, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
Food storage containers not labeled with contents
3-302.12
78
Feb 4, 2025
Routine
3 major violations. 4 minor violations.
View 7 violations
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed expired food handler certifications for employees. Ensure to obtain food handler certificates for all employees who handle food as per: 228.31(d) Food Handler Training criteria.
228.31(d)
Equipment not durable or properly constructed
4-201.11
Floors, walls, or ceilings not easily cleanable
6-201.11
Mechanical ventilation inadequate or absent
6-304.11
Equipment or utensils not clean
4-601.11(C)
61
Jun 11, 2024
Routine
2 critical violations. 3 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment material allows contamination or unsafe migration
4-101.11
Service sink or one curbed cleaning facility provided. Establishment is not equipped with a mop sink. Ensure an alternate sink is installed or the prep sink be utilized as one.
5-203.13
Food storage containers not labeled with contents
3-302.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
64
Feb 8, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food thawed using improper method
3-501.13(A)
Food storage containers not labeled with contents
3-302.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
Oct 26, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment material allows contamination or unsafe migration
4-101.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food thawed using improper method
3-501.13(B)
Equipment and utensil design and construction. safe materials and maintained in good repair. Observed up right freezer with ice build-up on interior wall causing the top lining to buckle and fall off.
228.223(h)
In-use utensils stored improperly between uses
3-304.12(B)
55
Jun 20, 2023
Routine
2 critical violations. 2 major violations.
View 4 violations
Food contacted unclean equipment or utensils
3-304.11
Observed containers of rice on counter at 125F, rapidly reheated and placed in warmer.
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
61
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