El Premio Two (E-5)

3950 N Terminal Rd, Houston, TX 77032

Mexican / Latin

Last inspected: Oct 18, 2025

Score

Low Risk

Public records show five inspections at El Premio Two (E-5) stretching back to 2024. The most recent report on file is from Oct 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Among Houston restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 18, 2025

Routine Inspection (001)

2 minor violations. 1 corrected on site.

View 2 violations

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)

20-21.03(b)(10)b

General. cleaning and sanitizing machine not properly installed / not maintained in good repair.

20-21.13(a)

Apr 18, 2025

Reinspection (002)

3 minor violations.

View 3 violations

Materials; general. all equipment and utensils not maintained in good repair.

20-21.10(a)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

20-21.22(a)

Mar 29, 2025

Routine Inspection (001)

4 minor violations.

View 4 violations

Design and fabrication; general. equipment containing bearings and gears requiring unsafe lubricants not designed / not constructed so that the lubricant cannot leak, drip, or be forced into food or onto food-contact surfaces.

20-21.10(b)(02)

Floor-mounted equipment. the space between floor-mounted equipment and adjoining equipment units and between floor-mounted equipment and adjacent walls not closed / if exposed to seepage, the equipment not sealed to the adjoining equipment or adjacent walls. this item does not apply if sufficient space is provided for easy cleaning between and behind each unit of floor-mounted equipment.

20-21.10(l)(02)

Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.

20-21.21(a)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

20-21.22(a)

Sep 20, 2024

Complaint (003)

1 minor violation. 1 corrected on site.

View 1 violation

General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. (corrected on site)

20-21.02(a)(01)

Sep 14, 2024

Routine Inspection (001)

3 minor violations. 2 corrected on site.

View 3 violations

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. (corrected on site)

20-21.11(a)(07)

General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained. (corrected on site)

20-21.13(a)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

20-21.22(a)

Frequently Asked Questions

When was El Premio Two (E-5) last inspected?

The most recent health inspection at El Premio Two (E-5) on file is from Oct 18, 2025. The public record contains five inspections in total.

How does El Premio Two (E-5) compare to other restaurants in Houston?

El Premio Two (E-5) most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has El Premio Two (E-5)'s inspection record improved over time?

Results have been roughly steady. Inspections at El Premio Two (E-5) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Premio Two (E-5) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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