El Reparo De Jalisco # 2

1439 Roosevelt Av, San Antonio, TX 78210

Mexican / Latin

Last inspected: Jan 9, 2026

Score

High Risk

Inspectors have visited El Reparo De Jalisco # 2 three times, with records going back to 2025. The most recent visit was on Jan 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 11 violations before.

The pattern that stands out is “certified food protection manager shall be present”, which has been cited two times.

The city-wide average sits at 84, which El Reparo De Jalisco # 2's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Ensure food is covered and protected

Ensure sanitizer concentration is between 50-100 ppm

Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Ready-to-eat food not date marked

3-501.17(A)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Mop sink needs to be reconnected and have both hot and cold working water. 5-203.13 Service sink or one curbed cleaning facility provided.

5-203.13

Outer doors must be self closing and tight fitting.

Hand sink to be used for hand washing only no dumping or placing dishes inside.

Cleaned equipment or utensils stored improperly

4-903.11(B)(1)

Aug 26, 2025

Routine

2 critical violations. 3 major violations. 8 minor violations.

View 13 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)(b)

Hands not washed when required

2-301.14

Equipment or utensils not clean

4-601.11(A)

No soap available at handwashing sink

6-301.11

Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Single-use articles reused

4-502.13(A)

Solution for sanitizing compartment with debris. 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.

4-501.18

Dishes must be rinsed thoroughly prior to being sanitized to ensure dishes are clean. 4-603.16 Rinsing procedures.

4-603.16

Cleaned equipment or utensils stored improperly

4-903.11(B)(1)

Nonfood-contact surfaces have cracks, ledges, or crevices

4-202.16

Do not use containers that held dishwashing liquid for food storage. 228.224(i) Equipment and utensils approved for food use..

228.224(i)

Cleaned equipment or utensils stored improperly

4-903.11(B)(2)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Jan 24, 2025

Routine

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

Hands not washed when required

2-301.14

Ensure that there is a certified food manager present during all hours of operations and certification must be posted in a place conspicuous to the public. Asegúrese de que haya un alguien con el certificado de Food Manager presente durante todas las horas de operaciones y la certificación debe publicarse en un lugar visible para el público.

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

Cooler in front serving area not temping 41F or less. Ensure cooler is repaired. Salsas may be stored in unit but discarded after 6 hours. El refrigerador en el área de servicio frontal no tiene una temperatura de 41 °F o menos. Asegúrese de que el enfriador esté reparado. Las salsas se pueden almacenar en la unidad pero se tienen que tirar después de 6 horas.

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Observed scoop with handle in food ensure. Scoops are kept handle up above food level and ensure scoops have handles.

Observed food thawing at room temperature. Ensure that when thawing one of the following methods is used: 1. Putting frozen item in cooler days prior to thaw at 41F 2. Under running cool water 2. thawed using the microwave 3. Cooked frozen. Alimentos observados descongelados a temperatura ambiente. Asegúrese de que al descongelar se utilice uno de los siguientes métodos: 1. Colocar el artículo congelado días anterior en refrigirador y descongelarlo a 41 °F 2. Con agua corriente fría 2. Descongel

Outer doors needs to be kept closed or install screen door. Las puertas exteriores deben mantenerse cerradas o instalar una puerta mosquitera.

Frequently Asked Questions

When was El Reparo De Jalisco # 2 last inspected?

The most recent health inspection at El Reparo De Jalisco # 2 on file is from Jan 9, 2026. The public record contains three inspections in total.

What is the most common violation at El Reparo De Jalisco # 2?

Across the inspection record, “certified food protection manager shall be present” has been cited two times, more than any other issue at El Reparo De Jalisco # 2.

How does El Reparo De Jalisco # 2 compare to other restaurants in San Antonio?

El Reparo De Jalisco # 2 most recently scored 47 out of 100, which is lower than the San Antonio average of 84.

Has El Reparo De Jalisco # 2's inspection record improved over time?

Yes. Recent inspections at El Reparo De Jalisco # 2 have averaged around nine violations per visit, down from roughly 11 earlier in the record.

What does a high risk rating mean?

A high risk rating at El Reparo De Jalisco # 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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