El Rey De Las Carnitas
Last inspected: Jan 7, 2026
100
Score
El Rey De Las Carnitas, located at 7426 Airline Dr, Houston, TX, had its most recent inspection on January 7, 2026. This inspection was categorized as low risk and resulted in a score of 100, with no violations recorded. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine
No violations found.
100
Mar 10, 2025
Routine Inspection (001)
No violations found.
100
Aug 24, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent.
(corrected on site)
20-21.22(a)
Sanitation. mobile food unit operator providing or allowing canopy / awning / other covering not attached to or solely supported by the mobile food unit.
(corrected on site)
20-22(d)(07)c
82
Feb 17, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent.
20-21.22(a)
82
Dec 13, 2023
Routine
No violations found.
100
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