El Rincon De Las Quesadillas

510 Enrique M Barrera Pkwy, San Antonio, TX 78237

Mexican / Latin

Last inspected: Mar 5, 2026

Score

Medium Risk

El Rincon De Las Quesadillas appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Mar 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “observed no food manager present at establishment”, which has been cited three times.

By comparison, the average San Antonio facility scores 84, putting El Rincon De Las Quesadillas on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

3 major violations. 2 minor violations.

View 5 violations

Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Observed employees handling food without food handler training. Ensure all employees handling food have food handler training provided as per 228.31(d) Food Handler Training criteria.

228.31(d)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Single-use articles reused

4-502.13(A)

In-use utensils stored improperly between uses

3-304.12(B)

Sep 16, 2025

Routine

3 major violations. 1 minor violation.

View 4 violations

Observed employees without food handler training. Ensure all employees handling food have food handler training as per 228.31(d) Food Handler Training criteria.

228.31(d)

No soap available at handwashing sink

6-301.11

228.31(b)

Equipment or utensils not clean

4-601.11(C)

Apr 14, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

Equipment or utensils not clean

4-601.11(A)

Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

228.223(h)

Single-use articles reused

4-502.13(A)

Dec 6, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

Ready-to-eat food not date marked

3-501.17(A)

Single-use articles reused

4-502.13(A)

Equipment or utensils not clean

4-601.11(C)

Food storage containers not labeled with contents

3-302.12

Jul 30, 2024

Routine

1 major violation. 5 minor violations.

View 6 violations

some food had dates other did not ensure all food is being dated with prep date and discard dates 6 days after.

Employee eating, drinking, or using tobacco in food area

2-401.11

Hand washing sink to be used only for hand washing only. Observed dumping and filling at hand sink.

faucet must reach all three compartments.

Employee not wearing required hair restraint

2-402.11

No certified food protection manager

2-102.12(A)

Mar 4, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO CFM ON SITE DURING INSPECTION. ENSURE AT LEAST ONE EMPLOYEE ON SITE HAS THEIR CERTIFIED FOOD MANAGER CERTIFICATE AND HAS IT POSTED.

228.31(b)

Equipment and utensil design and construction. safe materials and maintained in good repair. OBSERVED USE OF PLASTIC GROCERY BAGS TO STORE FOOD. THESE ARE NOT FOOD SAFE, ENSURE TO USE FOOD SAFE MATERIALS TO STORE FOOD.

228.223(h)

Nov 17, 2023

Routine

1 critical violation. 1 minor violation.

View 2 violations

Ensure that there is a certified food manager present during all hours of operations and have certification posted in a place conspicuous to the public.

Observed food being thawed in container of water and on counter at room temperature. Ensure that when thawing one of the following methods is used: 1. Putting frozen item in cooler days prior to thaw at 41F 2. Under running cool water 2. thawed using the microwave 3. Cooked frozen.

Aug 7, 2023

Routine

2 minor violations.

View 2 violations

No certified food protection manager

2-102.12(A)

Employee not wearing required hair restraint

2-402.11

Show all 8 inspections Show less

Frequently Asked Questions

When was El Rincon De Las Quesadillas last inspected?

The most recent health inspection at El Rincon De Las Quesadillas on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at El Rincon De Las Quesadillas?

Across the inspection record, “observed no food manager present at establishment” has been cited three times, more than any other issue at El Rincon De Las Quesadillas.

How does El Rincon De Las Quesadillas compare to other restaurants in San Antonio?

El Rincon De Las Quesadillas most recently scored 67 out of 100, which is lower than the San Antonio average of 84.

Has El Rincon De Las Quesadillas' inspection record improved over time?

Results have been roughly steady. Inspections at El Rincon De Las Quesadillas have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Rincon De Las Quesadillas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Rincon De Las Quesadillas inspected?

Based on the inspection history on file, El Rincon De Las Quesadillas is inspected around three times per year on average.

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