El Sabrosito De Jalisco Mexican Restaurant
Last inspected: Nov 20, 2025
64
Score
Inspectors have visited El Sabrosito De Jalisco Mexican Restaurant eight times, with records going back to 2023. The most recent report on file is from Nov 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to six violations before.
“Observed food stored without cover” comes up most often, recorded five times in the inspection record.
By comparison, the average San Antonio facility scores 84, putting El Sabrosito De Jalisco Mexican Restaurant on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Equipment not in good repair or proper adjustment
4-501.11
64
Jul 28, 2025
Routine
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
OBSERVED: Cold hold in front not on. Food temping at 65F. CORRECTIVE ACTION: Discard all TCS Foods. Ensure unit is 41F or lower. FOOD CODE: 3-401.14(C) Cold Hold (41°F or below)--non-continuous cooking. OBSERVADO: La unidad de conservación en frío en frente no está encendida. La temperatura de los alimentos es de 65°F. ACCIÓN CORRECTIVA: Descartar todos los alimentos TCS. Asegurarse de que la unidad esté a 41°F o menos. CÓDIGO DE ALIMENTOS: 3-401.14(C) Conservación en frío (41°F o menos)--cocció
3-401.14(C)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Plumbing system not maintained in good repair
5-205.15(A)
Chemical sanitizer does not meet required criteria
7-204.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(D)
In-use utensils stored improperly between uses
3-304.12(E)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
OBSERVED: Drips forming at grill hood vents. CORRECTIVE ACTION: Clean at a frequency to prevent drips. FOOD CODE: 4-204.11 Ventilation hood systems, drip prevention. OBSERVADO: Goteos formándose en las ventilaciones de la campana. ACCIÓN CORRECTIVA: Limpiar con la frecuencia necesaria para prevenir goteos. CÓDIGO DE ALIMENTOS: 4-204.11 Sistemas de campanas de ventilación, prevención de goteos.
4-204.11
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
30
Jan 14, 2025
Routine
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food thawed using improper method
3-501.13(B)
OBSERVED: Cold water not working back restroom. CORRECTIVE ACTION: Fix cold water FOOD CODE: 5-103.12 Water pressure. OBSERVADO: El agua fría no funciona en el baño. ACCIÓN CORRECTIVA: Reparar agua fría CÓDIGO DE ALIMENTOS: 5-103.12 Presión de agua.
5-103.12
Ready-to-eat food not date marked
3-501.17(A)
OBSERVED: Test strips present but not used to test concentration of dish washing sanitizer. CORRECTIVE ACTION: Concertation for chlorine bleach must be between 50-100ppm. FOOD CODE: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. OBSERVADO: Tiras reactivas presentes pero no utilizadas para probar la concentración del desinfectante para lavavajillas. ACCIÓN CORRECTIVA: La concertación para blanqueador con cloro debe estar entr
4-501.116
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Evidence of pests or pest control inadequate
6-501.111(B)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
OBSERVED: Heavy buildup of grease on grill vent hood. CORRECTIVE ACTION: Clean at a frequency to prevent dripping. FOOD CODE: 4-204.11 Ventilation hood systems, drip prevention. OBSERVADO: Gran acumulación de grasa en la campana de ventilación de la parrilla. ACCIÓN CORRECTIVA: Limpie con una frecuencia para evitar goteos. CÓDIGO DE ALIMENTOS: 4-204.11 Sistemas de campanas de ventilación, prevención de goteo.
4-204.11
Outer openings not protected against pests
6-202.15(D)
30
Jun 26, 2024
Routine
2 critical violations. 2 minor violations.
View 4 violations
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
Outer openings not protected against pests
6-202.15(D)
67
Feb 5, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(C)
Food storage containers not labeled with contents
3-302.12
In-use utensils stored improperly between uses
3-304.12(A)
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
58
Nov 13, 2023
Routine
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed cold hold unit missing thermometer. Ensure cold hold unit has thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-302.12(A) Food thermometers provided and accessible.
4-204.112(A)
Ready-to-eat food not date marked
3-501.17(C)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
Outer openings not protected against pests
6-202.15(D)
41
Jul 6, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed employee in kitchen prepping food without food handler certification. Ensure food handler certification is obtained. 228.31(d) Food Handler Training criteria.
228.31(d)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(C)
Food storage containers not labeled with contents
3-302.12
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
Observed handles of prep unit broken. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
55
Mar 7, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(C)
Food storage containers not labeled with contents
3-302.12
Equipment not durable or properly constructed
4-201.11
Outer openings not protected against pests
6-202.15(D)
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
55
Frequently Asked Questions
When was El Sabrosito De Jalisco Mexican Restaurant last inspected?
The most recent health inspection at El Sabrosito De Jalisco Mexican Restaurant on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at El Sabrosito De Jalisco Mexican Restaurant?
Across the inspection record, “observed food stored without cover” has been cited five times, more than any other issue at El Sabrosito De Jalisco Mexican Restaurant.
How does El Sabrosito De Jalisco Mexican Restaurant compare to other restaurants in San Antonio?
El Sabrosito De Jalisco Mexican Restaurant most recently scored 64 out of 100, which is lower than the San Antonio average of 84.
Has El Sabrosito De Jalisco Mexican Restaurant's inspection record improved over time?
No. Recent inspections at El Sabrosito De Jalisco Mexican Restaurant have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at El Sabrosito De Jalisco Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Sabrosito De Jalisco Mexican Restaurant inspected?
Based on the inspection history on file, El Sabrosito De Jalisco Mexican Restaurant is inspected around three times per year on average.
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