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El Sazon De Juana La Cubana

7555 Bellaire Blvd, Houston, TX 77036
Mexican / Latin
Last inspected: Oct 23, 2025
95
Score
Low Risk

Going back to 2024, El Sazon De Juana La Cubana has five inspections in the public record. On Oct 23, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

When inspectors have written things up, “hand-washing sink installation” has been the most frequent reason, cited two times.

El Sazon De Juana La Cubana's latest score of 95 sits above the Houston average of 88. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
95
Apr 21, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
70
Aug 23, 2024
Reinspection (002)
No violations found.
100
Aug 14, 2024
Routine
No violations found.
100
Aug 6, 2024
Routine Inspection (001)
10 minor violations. 6 corrected on site.
View 10 violations
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)
20-21.19(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)
20-21.19(c)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n (corrected on site)
20-21.21(a)(03)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement. (corrected on site)
20-22(c)(05)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof. (corrected on site)
20-22(d)(05)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product. (corrected on site)
21-247(b)
61

Frequently Asked Questions

When was El Sazon De Juana La Cubana last inspected?

The most recent health inspection at El Sazon De Juana La Cubana on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at El Sazon De Juana La Cubana?

Across the inspection record, “hand-washing sink installation” has been cited two times, more than any other issue at El Sazon De Juana La Cubana.

How does El Sazon De Juana La Cubana compare to other restaurants in Houston?

El Sazon De Juana La Cubana most recently scored 95 out of 100, which is higher than the Houston average of 88.

Has El Sazon De Juana La Cubana's inspection record improved over time?

Yes. Recent inspections at El Sazon De Juana La Cubana have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at El Sazon De Juana La Cubana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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