El Taco Rico Aracely
Last inspected: Dec 16, 2025
100
Score
El Taco Rico Aracely, located at 2112 Leeland St in Houston, TX, had a low-risk inspection on December 16, 2025, with a score of 100. No violations were recorded during this most recent inspection. Historical data indicates a pattern of mostly low-risk inspections across six scored visits.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Reinspection (002)
No violations found.
100
Dec 15, 2025
Reinspection (002)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Sanitation. owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.
20-22(d)(07)
82
Dec 10, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Sanitation. owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.
20-22(d)(07)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
67
Apr 10, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
82
Dec 19, 2024
Routine Inspection (001)
6 minor violations.
View 6 violations
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
Sanitation. owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.
20-22(d)(07)
74
Aug 6, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
74
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