El Tejuino Refresqueria, Frutas, Snacks
Last inspected: Sep 17, 2024
82
Score
El Tejuino Refresqueria, Frutas, Snacks, located at 7710 Lyons in Houston, TX, underwent a low-risk inspection on September 17, 2024. The inspection identified four minor violations, including issues with customer notification of inspection reports, the availability and use of accurate temperature measuring devices for food, and the placement of insect control devices. These violations relate to ensuring proper food safety practices and public information availability.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 17, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Sep 17, 2024 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be constructed of smooth durable materials such as sealed concrete, terrazzo, ceramic tile, vinyl, plastic, or tight wood impregnated with vinyl or plastic.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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