Eurasia Fusion Sushi
Last inspected: Sep 3, 2025
67
Score
Eurasia Fusion Sushi, located at 1330 Wirt Rd in Houston, TX, underwent a moderate risk inspection on September 3, 2025. This inspection identified eight minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and cold storage of food not maintained at 41°F. Previous inspections for this Japanese and sushi establishment have generally been low-risk.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 3, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Mar 11, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Jan 6, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Aug 15, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Sep 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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