Everybody Loves Raymond
Last inspected: Jan 20, 2026
55
Score
The most recent inspection for EVERYBODY LOVES RAYMOND, located at 2118 Ih 35 N in San Antonio, TX 78208, was conducted on January 20, 2026, and resulted in a moderate risk score of 55. This inspection identified two critical, two major, and two minor violations, including issues with a certified food manager not being present during operating hours, improper storage of raw meats, and uncovered food items in a freezer with ice build-up. Across three recorded inspections, the facility has consistently received moderate risk ratings.
3
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed: No Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
No soap available at handwashing sink
6-301.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
In-use utensils stored improperly between uses
3-304.12(A)
55
Jul 22, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed: No certified Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment not in good repair or proper adjustment
4-501.11
61
Jan 27, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Observed: Ranch dressing being stored overnight at 56F. Staff immediately disposed of ranch in trash bin. Ensure that TCS food items are not stored in that fridge until fridge is either repaired or replaced. 3-401.14(C) Cold Hold (41°F or below)--non-continuous cooking.
3-401.14(C)
Observed: Personal items stored next to and above food items for customers in fridge and on counter. Ensure personal items are stored below and away fro food items for customers. 7-209.11 Other Personal Care Items, Storage.
7-209.11
82
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