Fabitos-

5049 Flores St S, San Antonio, TX 78214

Mexican / Latin

Last inspected: Nov 24, 2025

Score

High Risk

The health department has logged three inspections at Fabitos-, the earliest from 2024. On Nov 24, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly two violations before.

Looking across the full record, “sour cream used for corn may not be kept at room temperature” is the recurring theme, flagged two times.

Fabitos-'s latest score of 52 falls below the San Antonio average of 84. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Corn in crock pot was 78 and chili was 113. Food needs to be reheated to 165 and kept above 135F. Corn can be kept in fridge till ordered but not left at room temperature

5 Ensure that there is a certified food manager present during all hours of operations and certification must be posted in a place conspicuous to the public. Asegúrese de que haya un alguien con el certificado de Food Manager presente durante todas las horas de operaciones y la certificación debe publicarse en un lugar visible para el público. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 a

228.31(b)

No soap or paper towels at hand sink and container in hand sink. Ensure hand sink is always accessible and supplied with soap and paper towels.

In-use utensils stored improperly between uses

3-304.12(F)

Containers such as sour cream, butter and similar are considered single use and may not be reused to store to other food items.

Post most current report.

Closing toilet room doors.

6-501.19

Mar 18, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Ensure that there is a certified food manager present during all hours of operations and certification must be posted in a place conspicuous to the public. Asegúrese de que haya un alguien con el certificado de Food Manager presente durante todas las horas de operaciones y la certificación debe publicarse en un lugar visible para el público. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and

228.31(b)

No soap available at handwashing sink

6-301.11

In-use utensils stored improperly between uses

3-304.12(B)

Single-use articles reused

4-502.13(A)

Apr 16, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Fabitos- last inspected?

The most recent health inspection at Fabitos- on file is from Nov 24, 2025. The public record contains three inspections in total.

What is the most common violation at Fabitos-?

Across the inspection record, “sour cream used for corn may not be kept at room temperature” has been cited two times, more than any other issue at Fabitos-.

How does Fabitos- compare to other restaurants in San Antonio?

Fabitos- most recently scored 52 out of 100, which is lower than the San Antonio average of 84.

Has Fabitos-'s inspection record improved over time?

No. Recent inspections at Fabitos- have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Fabitos- means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fabitos- inspected?

Based on the inspection history on file, Fabitos- is inspected around two times per year on average.

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