Fast Trip
Last inspected: Jan 12, 2026
61
Score
The most recent inspection for FAST TRIP, located at 8014 Jones Maltsbrg in San Antonio, TX 78216, was conducted on January 12, 2026, and resulted in a moderate risk score of 61. This inspection identified two critical, one major, and two minor violations, including issues with raw egg storage, thermometer availability, chemical test strips, and vent hood cleanliness. FAST TRIP has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
5
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
PROVIDE FOR RAW EGGS TO BE STORED AT BOTTOM SHELF OF COOLER. (RAW EGGS OVER OTHER FOOD PRODUCTS)
ENSURE THAT SOMEONE IS PRESENT WITH A VALID FOOD MANAGE CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
**ENSURE THAT A METAL STEM THERMOMETER IS AVAILABLE FOR HOT AND COLD TEMPERATURES. (NO THERMOMETER AVAILABLE) **ENSURE THAT ESTABLISHMENT HAS CHEMICAL TEST STRIPS FOR ALL TYPES OF CHEMCIALS USED)
CLEAN UTENSIL BIN. COS
CLEAN VENT HOOD. (FILTERS)
61
Aug 9, 2025
Routine
2 minor violations.
View 2 violations
10 DAYS TO RENEW FOOD PERMIT. (FOOD PERMIT EXPIRED 9/30/24) PLEASE RENEW FOOD PERMIT AT 1901 S ALAMO 7:45AM - 4:30PM.
DUST OFF FANS IN WALK IN COOLER.
90
Jan 6, 2025
Routine
3 minor violations.
View 3 violations
ENSURE THAT A PLUMBLED RESTROOM IS AVAILABLE. (NO PORTA POTTY ALLOWED. (ESTABLISHMENT WAITING ON CITY PERMIT)(NO OPEN FOOD HANDLING BEING DONE)
ENSURE THAT SHELVES AND COOLERS ARE DUSTED OFF. (VERY DUSTY)
ENSURE THAT A VALID FOOD PERMIT IS POSTED. (ALL FOOD PERMITS EXPIRED 9/30/24) RENEW FOOD PERMIT AT 1901 S ALAMO. ANY QUESTIONS CALL (210) 207-0135.
86
May 17, 2024
Routine
4 major violations. 4 minor violations.
View 8 violations
Observed no certified food manager present during inspection. Ensure there is at least one certified food manager present during all hours of food operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Sanitizer test kit not available
4-302.14
Observed hot water at the 3 compartment sink and hot water at the hand washing sink reach only 94 F. Ensure the hot water at the 3 compartment sink reaches at least 110F and the hot water at the hand washing sink reaches at least 100F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Unnecessary items or litter present on premises
6-501.114
Single-use articles reused
4-502.13(A)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Employee not wearing required hair restraint
2-402.11
55
Nov 7, 2023
Routine
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Plumbing system not maintained in good repair
5-205.15(B)
Observed expired food permit. Ensure to purchase the most recent/valid food permit for the new fiscal year (09/2024). Establishment will have 10 days to purchase permit from today. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Observed no certified food manager present during inspection. Ensure there is at least one certified food manager present during all hours of food operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Food label missing or inaccurate
3-602.11(B)(4)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Unnecessary items or litter present on premises
6-501.114
In-use utensils stored improperly between uses
3-304.12(C)
Single-use articles reused
4-502.13(A)
Employee not wearing required hair restraint
2-402.11
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
32
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