Fiesta Mart #37

7510 Bellfort, Houston, TX 77061
Grocery / Market
Last inspected: Oct 3, 2025
86
Score
Low Risk

The health department has logged four inspections at Fiesta Mart #37, the earliest from 2024. The latest inspection on file is from Oct 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “special requirements” is the issue that surfaces most often, recorded two times.

Fiesta Mart #37's latest score is in line with the Houston average of 88. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Reinspection (002)
3 minor violations.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
86
Apr 18, 2025
Complaint (003)
9 minor violations. 5 corrected on site.
View 9 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment. (corrected on site)
20-21.01(a)
General. using shipping containers / milk / produce crates as storage racks / support shelves. (corrected on site)
20-21.03(a)(02)c
Materials; general. all equipment and utensils not maintained in good repair. (corrected on site)
20-21.10(a)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law. (corrected on site)
20-21.14(c)(01)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean. (corrected on site)
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
64
Apr 29, 2024
Complaint (003)
No violations found.
100
Apr 5, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. using shipping containers / milk / produce crates as storage racks / support shelves. (corrected on site)
20-21.03(a)(02)c
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food. (corrected on site)
20-21.04(i)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
82

Frequently Asked Questions

When was Fiesta Mart #37 last inspected?

The most recent health inspection at Fiesta Mart #37 on file is from Oct 3, 2025. The public record contains four inspections in total.

What is the most common violation at Fiesta Mart #37?

Across the inspection record, “special requirements” has been cited two times, more than any other issue at Fiesta Mart #37.

How does Fiesta Mart #37 compare to other restaurants in Houston?

Fiesta Mart #37 most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Fiesta Mart #37's inspection record improved over time?

Results have been roughly steady. Inspections at Fiesta Mart #37 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fiesta Mart #37 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.