Finas Kitchen

914 Hildebrand W, San Antonio, TX 78201

American

Last inspected: Apr 14, 2026

Score

Medium Risk

Finas Kitchen has been inspected 10 times since 2023. The latest inspection on file is from Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “date marking prepare on site RTE/ TCS food” has been the most frequent reason, cited five times.

The city-wide average sits at 84, which Finas Kitchen's 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

2 critical violations.

View 2 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Nov 6, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Apr 15, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Equipment material allows contamination or unsafe migration

4-101.11

Hot or cold food held at improper temperature

3-501.16(A)(2)

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(B)

Nov 25, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Cleaned equipment or utensils stored improperly

4-903.11(B)(2)

Jul 17, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Hands not washed when required

2-301.14

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(A)

Mar 5, 2024

Routine

2 major violations.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Ready-to-eat food not date marked

3-501.17(A)

Nov 27, 2023

Routine

2 major violations. 1 minor violation.

View 3 violations

Observed a bleach sanitizing bucket at the waitress station with a concentration of ~ 25 Parts Per Million (PPM). Observed that the bleach sanitizing solution for the ware washing machine was also at 25 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. If the con

4-501.116

Ready-to-eat food not date marked

3-501.17(A)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Jul 28, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Plumbing system not maintained in good repair

5-205.15(A)

Observed chlorine/ Bleach sanitizer solution in bucket with a concentration of 200 Parts Per Million (PPM). Ensure that the concentration for Bleach sanitizer is anywhere from 50 to 100 PPM as per: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

4-501.116

Employee eating, drinking, or using tobacco in food area

2-401.11

Feb 24, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(1)

Working containers of toxic materials not identified

7-102.11

Observed employee food items and personal belongings not stored in designated area. Corrective Actions: Ensure that all employee belongings/food are stored in a place not mixed in with establishment equipment and food for sale. Label all employee belongings.

Jan 23, 2023

Routine

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Finas Kitchen last inspected?

The most recent health inspection at Finas Kitchen on file is from Apr 14, 2026. The public record contains 10 inspections in total.

What is the most common violation at Finas Kitchen?

Across the inspection record, “date marking prepare on site RTE/ TCS food” has been cited five times, more than any other issue at Finas Kitchen.

How does Finas Kitchen compare to other restaurants in San Antonio?

Finas Kitchen most recently scored 74 out of 100, which is lower than the San Antonio average of 84.

Has Finas Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Finas Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Finas Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Finas Kitchen inspected?

Based on the inspection history on file, Finas Kitchen is inspected around three times per year on average.

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