First Class Child Dev. Center
Last inspected: Jul 28, 2025
74
Score
The health department has logged six inspections at First Class Child Dev. Center, the earliest from 2024. On Jul 28, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Compared to other Houston restaurants (averaging 87), there's room to close the gap. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 28, 2025
Routine Inspection (001)
6 minor violations.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
74
Jan 14, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
86
Sep 9, 2024
Routine
4 minor violations. 2 corrected on site.
View 4 violations
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Cooking time/temperature controlled for safety (tcs) foods. except as specified in this subsection time/temperature controlled for safety (tcs) foods requiring cooking not cooked to heat all parts of the food to temperature and time specified.
(corrected on site)
20-21.04(c)(01)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a chlorine solution in a manner that complies with one of the following; 25 ppm at a minimum temperature of 120of for 10 seconds when ph is <=10, 50 ppm at a minimum temperature of 100of for 7 seconds when ph is <=10, 50 ppm at a minimum temperature of 75of for 7 seconds when ph is <=8, or 100 ppm at a minimum temperature of 55of for 10 seconds when ph is <=10.
(corrected on site)
20-21.12(e)(02)
Special ventilation. cooking equipment not provided with a ventilation hood / not installed in the manner required by all applicable laws. this subsection does not apply to microwave ovens / electric convection ovens of approved types / electric rice cookers / ovens of approved types.
20-21.25(b)(05)
82
Sep 6, 2024
Complaint (003)
1 minor violation.
View 1 violation
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
95
Jun 14, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
View 5 violations
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
(corrected on site)
20-21.27(b)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
(corrected on site)
21-244(b)
78
Apr 5, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
86
Frequently Asked Questions
When was First Class Child Dev. Center last inspected?
The most recent health inspection at First Class Child Dev. Center on file is from Jul 28, 2025. The public record contains six inspections in total.
How does First Class Child Dev. Center compare to other restaurants in Houston?
First Class Child Dev. Center most recently scored 74 out of 100, which is lower than the Houston average of 87.
Has First Class Child Dev. Center's inspection record improved over time?
Results have been roughly steady. Inspections at First Class Child Dev. Center have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at First Class Child Dev. Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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