Flamingo Chill
Last inspected: Jan 21, 2026
70
Score
The Flamingo Chill, located at 6404 Airline Dr, Houston, TX, underwent a moderate risk inspection on January 21, 2026, with a score of 70. This inspection identified seven minor violations, including issues with temperature measuring devices, equipment maintenance, and the cleaning frequency of nonfood-contact surfaces. Across five recorded inspections, the facility has predominantly received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
7 minor violations.
70
Apr 11, 2025
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Jan 23, 2025
Reinspection (002)
13 minor violations. 1 corrected on site.
52
Aug 21, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jan 25, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Jan 21, 2026 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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