Four Brothers
Last inspected: Jan 27, 2026
64
Score
The most recent inspection for FOUR BROTHERS, located at 203 8th St, San Antonio, TX 78215, resulted in a moderate risk score of 64. This inspection identified three major and three minor violations, including issues with food handler certificates, the posting of the most recent inspection report, and unlabeled food storage containers. Across four recorded inspections, FOUR BROTHERS has consistently received medium-risk classifications.
6
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine
3 major violations. 3 minor violations.
View 6 violations
Permit holder responsibilities not met
8-304.11(K)
Ready-to-eat food not date marked
3-501.17(A)
Employee on site did not have Food Handler certificate available. Ensure copies of all food handler certificates are readily available upon request. 228.31(d) Food Handler Training criteria.
228.31(d)
Food storage containers not labeled with contents
3-302.12
Food storage containers not labeled with contents
3-302.12
Food storage containers not labeled with contents
3-302.12
64
Sep 9, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Sanitizer test kit not available
4-302.14
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Food storage containers not labeled with contents
3-302.12
Evidence of pests or pest control inadequate
6-501.111(D)
58
Apr 14, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
Employee not wearing required hair restraint
2-402.11
Observed personal employee items next to where bell peppers were being prepared. Ensure that personal items are stored away from open handling in a designated location. 6-501.110 Using dressing rooms and lockers.
6-501.110
Food storage containers not labeled with contents
3-302.12
Observe a ceiling tile out of position above three compartment sink. Ensure to fix tile so that ceiling is not exposed.228.171 Wall and Ceiling Coverings and Coatings.
228.171
58
Nov 21, 2024
Routine
2 critical violations. 1 major violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
67
May 22, 2024
Routine
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Equipment or utensils not sanitized before use after cleaning
4-702.11
Not all employees have a food handler certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Improper cooling methods used
3-501.15(A)
Food manager certification not posted. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Permit holder responsibilities not met
8-304.11(K)
Permit holder responsibilities not met
8-304.11(A)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
47
Jan 29, 2024
Routine
3 major violations. 1 minor violation.
View 4 violations
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Wiping cloths used or stored improperly
3-304.14(D)
70
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