Freebirds Westpointe
Last inspected: Jan 9, 2026
58
Score
FREEBIRDS WESTPOINTE, located at 8603 State Hwy 151 in San Antonio, TX 78245, underwent a moderate risk inspection on January 9, 2026. The inspection identified two critical, two major, and one minor violation. These violations included issues with food-contact surface cleanliness, sanitizer concentration, and the temperature of diced tomatoes in a cold table.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed that the Quaternary Ammonium sanitizer concentrations below 200 Parts Per Million (PPM) at the three-compartment sink. The CFM shall call EcoLab to come back out and check why the dispenser is NOT dispensing the correct concentration. For now, the CFM MUST use Chlorine sanitizers to sanitize the food-contact surfaces of dishes and utensils. Ensure Quaternary Ammonium sanitizers have a concentration of 200 to 400 Parts Per Million (PPM). These concentrations are NEEDED to effectively san
4-501.114(F)
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
58
Aug 7, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
Observed no physical thermometer or digital thermometer inside of the cold table or at the steam table. The CFM was able to get a physical thermometer for the cold table, but they didn’t have a thermometer for the steam table. The inspector recommended that they place digital thermometer with a sensor for the steam table unit so that they can track the temperatures throughout the day. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer th
4-204.112(A)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Gloves used incorrectly or not changed when required
3-304.15(C)
70
Jan 27, 2025
Routine
2 critical violations. 3 major violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Person in charge not controlling unsafe operations
2-103.11(B)
Equipment or utensils not clean
4-601.11(A)
Observed no physical thermometer at the cold table where TCS ingredients were stored. Observed no physical or digital thermometer for the steam table. Observed a physical thermometer for the warming rack that read 150 F, but the TCS food stored inside were temping at 126 F. Please place physical thermometers inside all these units (place near door of warming rack or refrigerator). Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that i
4-204.112(A)
55
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