Frijoles

301 W W White Rd N, San Antonio, TX 78219

Mexican / Latin

Last inspected: Nov 12, 2025

Score

High Risk

Public records show eight inspections at Frijoles stretching back to 2023. On Nov 12, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly two violations before.

Across the inspection history, “food storage containers, identified with common name of food” is the issue that surfaces most often, recorded two times.

That's lower than the typical San Antonio restaurant, which scores around 84. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Food obtained from unapproved source

3-201.11(A)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Food label missing or inaccurate

3-602.11(A)

Observed: Personal items stored on counter next to items for customers. Ensure personal items are stored below and away from items for customers. 7-209.11 Other Personal Care Items, Storage.

7-209.11

Equipment or utensils not clean

4-601.11(C)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Handwashing sign not posted

6-301.14

Outer openings not protected against pests

6-202.15(D)

Jun 12, 2025

Routine

5 critical violations. 3 major violations. 1 minor violation.

View 9 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Expired or improperly marked ready-to-eat food not discarded

3-501.18(A)(3)

Food is unsafe, adulterated, or misrepresented

3-101.11

Backflow prevention air gap not adequate

5-202.13

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Equipment or utensils not clean

4-601.11(A)

Equipment not in good repair or proper adjustment

4-501.11

Dec 5, 2024

Routine

6 critical violations. 2 major violations. 4 minor violations.

View 12 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Observed: Meat products, salsas, dairy products and altered produce that was off temperature in the walk-in cooler. Staff immediately disposed of all food items that were off temperature in a trash bin and poured sanitizer on it. 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.

3-401.14(C)

Food is unsafe, adulterated, or misrepresented

3-101.11

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Plumbing system not maintained in good repair

5-205.15(B)

Equipment material allows contamination or unsafe migration

4-101.11

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Observed: Personal items stored on the counter with food items and in the deep freezer. Ensure that personal items are stored below and away from food items. 7-209.11 Other Personal Care Items, Storage.

7-209.11

Equipment or utensils not clean

4-601.11(C)

Equipment not in good repair or proper adjustment

4-501.11

In-use utensils stored improperly between uses

3-304.12(B)

Jul 23, 2024

Routine

1 critical violation.

View 1 violation

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Jan 19, 2024

Routine

1 critical violation. 2 major violations.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Improper cooling methods used

3-501.15(A)

Ready-to-eat food not date marked

3-501.17(A)

Nov 1, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food is unsafe, adulterated, or misrepresented

3-101.11

Ready-to-eat food not date marked

3-501.17(A)

Food storage containers not labeled with contents

3-302.12

Sep 12, 2023

Routine

No violations found.

100

Apr 6, 2023

Routine

1 critical violation. 1 minor violation.

View 2 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food storage containers not labeled with contents

3-302.12

Show all 8 inspections Show less

Frequently Asked Questions

When was Frijoles last inspected?

The most recent health inspection at Frijoles on file is from Nov 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Frijoles?

Across the inspection record, “food storage containers, identified with common name of food” has been cited two times, more than any other issue at Frijoles.

How does Frijoles compare to other restaurants in San Antonio?

Frijoles most recently scored 43 out of 100, which is lower than the San Antonio average of 84.

Has Frijoles' inspection record improved over time?

No. Recent inspections at Frijoles have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Frijoles means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Frijoles inspected?

Based on the inspection history on file, Frijoles is inspected around three times per year on average.

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