Fuelbee
Last inspected: Sep 23, 2025
32
Score
The most recent inspection for FUELBEE, located at 635 Frio St S in San Antonio, TX, on September 23, 2025, resulted in a high-risk score of 32. This inspection identified five critical, three major, and two minor violations. Previous inspections at this San Antonio, TX establishment have also resulted in high-risk scores.
2
Inspections
5
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Routine
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention air gap not adequate
5-202.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Toxic materials not stored separately from food
7-201.11
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
Ready-to-eat food not date marked
3-501.17(A)
Food label missing or inaccurate
3-602.11(A)
Equipment or utensils not clean
4-601.11(A)
Food contaminated by miscellaneous source
3-307.11
Evidence of pests or pest control inadequate
6-501.111(B)
32
Nov 18, 2024
Routine
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hands not washed when required
2-301.14
Person in charge lacks food safety knowledge
2-102.11(B)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Certified Food Manager (CFM) Certificate posted in conspicuous location. DID NOT OBSERVE THE FOOD MANAGER CERTIFICATION POSTED.
228.31(a)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. NEED TO KEEP COPIES OF FOOD HANDLER CERTIFICATION ON SITE.
228.31(e)
Permit holder responsibilities not met
8-304.11(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Employee eating, drinking, or using tobacco in food area
2-401.11
Handwashing sign not posted
6-301.14
Equipment or utensils not clean
4-601.11(C)
Single-service or single-use items not protected from contamination
4-904.11(A)
25
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