Georges Pastaria
Last inspected: Jan 5, 2026
82
Score
Georges Pastaria, located at 1722 S Dairy Ashford in Houston, TX, underwent its most recent inspection on January 5, 2026, which was categorized as low risk. This inspection identified four minor violations, including issues with customer notification of inspection reports, food protection from potential contamination, and date marking of refrigerated ready-to-eat foods. Across four recorded inspections, Georges Pastaria has generally maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 5, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 2, 2025
Routine Inspection (001)
3 minor violations.
86
Sep 3, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Mar 12, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Jan 5, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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