Gerry's Grill
Last inspected: Nov 24, 2025
61
Score
Gerry's Grill, located at 6833 W Sam Houston Pkwy S, Houston, TX, underwent a moderate risk inspection on November 24, 2025, resulting in a score of 61. This inspection identified ten minor violations, including issues with food storage containers, maintaining food at least six inches above the floor, and cold storage temperatures for time/temperature controlled for safety foods. Across four scored inspections, Gerry's Grill has historically shown mostly low-risk findings.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 24, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
May 21, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jun 7, 2024
Routine Inspection (001)
3 minor violations.
86
Jan 2, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Nov 24, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Toilet fixtures. easily cleanable receptacles not provided for waste materials.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Attachments. decorative materials in other than consumer areas attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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