Giacomo's Cibo's E Vino
Last inspected: Dec 9, 2025
82
Score
Giacomo's Cibo's E Vino, located at 3215 Westheimer Rd in Houston, TX, had a low-risk inspection on December 9, 2025, with a score of 82. The inspection identified four minor violations, including issues with plumbing fixture installation, floor maintenance, and a requirement to post inspection reports. This inspection continues a historical pattern of mostly low-risk findings across three scored inspections for the Italian restaurant.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 29, 2025
Routine Inspection (001)
No violations found.
100
Sep 19, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Dec 9, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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