Good Mood Lounge
Last inspected: Jan 30, 2026
74
Score
The Good Mood Lounge, located at 2022 Wilcrest Dr, Houston, TX, underwent its most recent inspection on January 30, 2026, which resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues with cross-contamination, food storage height, and the availability and use of accurate temperature measuring devices. Across six recorded inspections, the facility has consistently fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 30, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 21, 2025
Reinspection (002)
9 minor violations. 2 corrected on site.
64
May 8, 2025
Reinspection (002)
9 minor violations.
64
Feb 20, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Oct 11, 2024
Routine Inspection (001)
7 minor violations.
70
Dec 30, 2023
Routine
No violations found.
100
Violations — Jan 30, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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