Goode Co. Kitchen & Cantina #3
Last inspected: Aug 11, 2025
86
Score
Goode Co. Kitchen & Cantina #3, located at 1801 Yale St, Houston, TX, underwent a low-risk inspection on August 11, 2025, with a score of 86. This inspection identified three minor violations, including issues with storage materials, ice dispensing, and equipment maintenance. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 11, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
86
Mar 6, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
View 4 violations
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
82
Aug 13, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
90
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