Guate-Pollo Fried Chicken
Last inspected: Feb 19, 2026
100
Score
Guate-Pollo Fried Chicken, located at 3850 Hillcroft St in Houston, TX, had its most recent inspection on February 19, 2026. This inspection was categorized as low risk with a score of 100, and no violations were recorded. Across eight scored inspections, Guate-Pollo Fried Chicken has primarily maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Reinspection (002)
No violations found.
100
Feb 18, 2026
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
86
Mar 3, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
86
Sep 3, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86
Aug 31, 2024
Routine
No violations found.
100
Dec 14, 2023
Reinspection (002)
No violations found.
100
Dec 12, 2023
Reinspection (002)
No violations found.
100
Dec 11, 2023
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Issuance of medallions. operator of a mobile food unit, other than a restricted unit, failed to provide health officer signed / notarized statement from the property owner including the name, address, and telephone number of the property owner or authorized agent.
20-22(c)(04)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
67
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