Gyu-Kaku Willowbrook
Last inspected: May 15, 2025
78
Score
Gyu-Kaku Willowbrook, located at 7748 Fm 1960 Rd W in Houston, TX, underwent a low-risk inspection on May 15, 2025, with a score of 78. This inspection identified five minor violations, including issues with temperature control for certain food items, plumbing fixture installation, and the cleaning frequency of nonfood-contact surfaces. Across four recorded inspections, Gyu-Kaku Willowbrook has maintained a pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 15, 2025
Routine Inspection (001)
5 minor violations.
78
Nov 15, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Mar 11, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 7, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — May 15, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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