Hadramout Restaurant Mandi Mediterranean Cuisine
Last inspected: Oct 15, 2025
74
Score
Hadramout Restaurant Mandi Mediterranean Cuisine, located at 3758 S Gessner Rd in Houston, TX, had a moderate risk inspection on October 15, 2025, with a score of 74. The inspection noted six minor violations, including issues with cross-contamination and food storage in uncovered containers. This inspection continues a historical pattern of medium-risk ratings across six scored inspections for the facility.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 15, 2025
Routine Inspection (001)
6 minor violations.
74
Apr 9, 2025
Routine Inspection (001)
6 minor violations.
74
Jun 26, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 9, 2024
Reinspection (002)
No violations found.
100
May 8, 2024
Reinspection (002)
18 minor violations. 1 corrected on site.
41
Jan 19, 2024
Reinspection (002)
8 minor violations.
67
Violations — Oct 15, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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