Hampton Inn & Suites/Home 2 Suites Riverwalk
Last inspected: Dec 15, 2025
82
Score
The Hampton Inn & Suites/Home 2 Suites Riverwalk, located at 118 Soledad St in San Antonio, TX 78205, had a low-risk inspection on December 15, 2025, with a score of 82. This inspection identified one critical and one minor violation, including an employee touching their face with gloves before handling food and employee food stored with customer food. Across four recorded inspections, the facility has maintained a generally low-risk status.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hands not washed when required
2-301.14
No designated area for employee eating or drinking
6-403.11(A)
82
Jul 18, 2025
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
86
Jan 23, 2025
Routine
2 critical violations.
View 2 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
74
Aug 19, 2024
Routine
No violations found.
100
Feb 21, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
No hand drying provision at handwashing sink
6-301.12
78
Aug 22, 2023
Routine
1 major violation.
View 1 violation
Handwashing sink water not at required temperature
5-202.12(A)
90
Feb 20, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Insufficient number of handwashing sinks
5-203.11
Equipment or utensils not clean
4-601.11(A)
FOLDED EGGS WERE OUT ON CART TO THAW BEFORE COOKING. STAFF STATED THEY ARE PLACED OUT AT 5 AM. MEASURED 68 F. THAWING MUST BE DONE UNDER REFRIGERATION, UNDER COOL RUNNING WATER, OR AS PART OF COOKING PROCESS. YOU ONLY HAVE 4 HOURS ITEMS MAY BE IN DANGER ZONE OF 41 F TO 135 F IF EVER REACHING 70 F OR ABOVE. 6 HOURS MAXIMUM IF ONLY 41 F TO 69 F. AFTER THAT ITEMS MUST BE DISCARDED. PLAN AHEAD TO THAW IN REFRIGERATOR RATHER THAN JUST LEAVING ITEMS OUT WITHOUT TEMPERATURE CONTROL. CORRECTED ON SITE.
3-501.12(A)
78
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