Handi Stop #112
Last inspected: Apr 6, 2026
26
Score
Handi Stop #112, located at 7416 S Sam Houston Pkwy W in Houston, Texas, had a low-risk inspection on April 6, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility's inspection history shows a pattern of mostly low-risk outcomes across seven scored inspections.
7
Inspections
2
Critical latest
4
Major latest
13
Minor latest
Inspection History
Apr 6, 2026
Routine Inspection (001)
2 critical violations. 4 major violations. 13 minor violations.
26
Jun 1, 2025
Routine Inspection (001)
7 minor violations.
70
Aug 31, 2024
Reinspection (002)
No violations found.
100
Aug 30, 2024
Routine Inspection (001)
2 minor violations.
90
Aug 28, 2024
Routine
No violations found.
100
Aug 15, 2024
Routine
4 minor violations. 1 corrected on site.
82
Jul 19, 2024
Routine
9 minor violations. 1 corrected on site.
64
Violations — Apr 6, 2026 Inspection
No hand drying provision at handwashing sink
6-301.12(A)
Person in charge not controlling unsafe operations
2-103.11(E)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
Hot or cold food held at improper temperature
3-501.16(A)(1)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
Food thermometer not available or accessible
4-302.12
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(A)
In-use utensils stored improperly between uses
3-304.12(E)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Fixed equipment not properly spaced or sealed
4-402.11(A)(3)
Equipment not in good repair or proper adjustment
4-501.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Plumbing system not maintained in good repair
5-205.15
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Physical facilities not cleaned at required frequency
6-501.12(A)
Physical facilities not in good repair
6-501.11
Unnecessary items or litter present on premises
6-501.114(A)
Substantial (Critical)
Serious (Major)
General (Minor)
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