Handy Plus 6 Food Mart ( 76 Gasoline)
Last inspected: Aug 22, 2025
100
Score
The health department has logged four inspections at Handy Plus 6 Food Mart ( 76 Gasoline), the earliest from 2024. Handy Plus 6 Food Mart ( 76 Gasoline) was last inspected on Aug 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 10 violations to closer to zero violations per visit over the last few inspections.
Handy Plus 6 Food Mart ( 76 Gasoline)'s latest score of 100 sits above the Houston average of 87. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2025
Routine
No violations found.
100
Aug 13, 2025
Routine Inspection (001)
11 minor violations.
View 11 violations
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Dispensing utensils used only for non-time/temperature controlled for safety (tcs) foods (such as ice) not stored in a clean protected location.
20-21.05(f)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. when used, dry cleaning methods such as brushing, scraping, and vacuuming not only in contact with surfaces that are soiled with dry food residues that are not from time/temperature controlled for safety (tcs) food.
20-21.11(a)(08)a
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Cleaning equipment storage. maintenance and cleaning tools such as brooms / mops / vacuum cleaners and similar equipment not stored in an orderly manner to facilitate the cleaning of the storage location.
20-21.28(e)
58
Jan 6, 2025
Routine Inspection (001)
9 minor violations. 4 corrected on site.
View 9 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
64
Jan 8, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
86
Frequently Asked Questions
When was Handy Plus 6 Food Mart ( 76 Gasoline) last inspected?
The most recent health inspection at Handy Plus 6 Food Mart ( 76 Gasoline) on file is from Aug 22, 2025. The public record contains four inspections in total.
How does Handy Plus 6 Food Mart ( 76 Gasoline) compare to other restaurants in Houston?
Handy Plus 6 Food Mart ( 76 Gasoline) most recently scored 100 out of 100, which is higher than the Houston average of 87.
Has Handy Plus 6 Food Mart ( 76 Gasoline)'s inspection record improved over time?
Yes. Recent inspections at Handy Plus 6 Food Mart ( 76 Gasoline) have averaged around zero violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Handy Plus 6 Food Mart ( 76 Gasoline) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Handy Plus 6 Food Mart ( 76 Gasoline) inspected?
Based on the inspection history on file, Handy Plus 6 Food Mart ( 76 Gasoline) is inspected around two times per year on average.
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