Harbor Market
Last inspected: Dec 19, 2025
58
Score
HARBOR MARKET, located at 10500 Sea World Dr #98E in San Antonio, TX, underwent a moderate-risk inspection on December 19, 2025. This inspection identified one critical, three major, and two minor violations. Previous inspections for HARBOR MARKET have also generally fallen into the moderate-risk category.
7
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Time used as public health control not properly documented
3-501.19(A)
Ready-to-eat food not date marked
3-501.17(A)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
58
Aug 9, 2025
Routine
4 major violations. 1 minor violation.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Findings: No dishwashing liquid at warewashing machine. 4-501.17 Warewashing equipment, cleaning agents.
4-501.17
Wiping cloths used or stored improperly
3-304.14(E)
64
Feb 15, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Hot water sanitation temperature must reach at least 180F. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures..
4-501.112
Observed grease and residues floating in sanitizer solution in 3 compartment sink. Corrective Actions: Ensure that all food contact surfaces and equipment are washed/rinsed thoroughly prior to sanitizing. 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
4-501.18
64
Aug 22, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Observed establishment using dish detergent for Ecolab sanitizer instead of quat sanitizer. Correction: Ensure to use the correct sanitizer when washing dishes as per 4-501.115 Manual ware washing equipment, chemical sanitization using detergent-sanitizers.
4-501.115
86
Feb 24, 2024
Routine
2 minor violations.
View 2 violations
Dead or trapped pests not removed promptly
6-501.112
Food storage containers not labeled with contents
3-302.12
90
Aug 22, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Sanitizer test kit not available
4-302.14
Handwashing sink water not at required temperature
5-202.12(A)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
55
Feb 23, 2023
Routine
No violations found.
100
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